Tortellini casserole with peas
You need for this tortellini casserole:
1 packet of tortellini
3 small cups of yogurt
1 small tin of peas
2 cloves of garlic
5 tablespoons cornstarch
Rasping cheese at will
Chives at will
Salt at will
Pepper at will
Then get to the bacon:
First stir the sauce in a bowl. First, you give the yogurt in the bowl, then about 5 tablespoons cornstarch so that the yogurt does not coagulate. Now you squeeze the garlic clove and give it to it. Then you add salt and pepper. Now add chives to your liking, then add the peas at last.
Now you cook the noodles. When finished, mix the sauce and pasta and place in a small casserole dish. Then sprinkle your casserole with the raspberry cheese.
So, bake now in the preheated oven to 200 degrees, until the cheese is golden brown. Then you can serve. Baguette bread with herb butter fits this.
