Totally simple semolina dumplings
These semolina dumplings are also successful in cooking beginners and spare the budget, the ingredients for the said amount even if you use a organic egg does not cost more than 50 cents.
That's how it's done:
Boil 1/4 l of milk with a pinch of salt, stir in 80 g of soft wheat semolina, remove from heat and leave to stand for 10 minutes. Then stir in an egg.
When the mixture has cooled, make table tennis ball sized dumplings, cook in boiling salted water until they rise to the surface.
The dumplings are served with a fruit or vanilla sauce, rolled in crumbly butter or dusted with powdered sugar.
Express-fruit sauce: a can or a glass of fruit of your choice, puree together with the juice contained with the mixing stick ... tastes warm or cold.
