Tuna / Potato Chips and Cream of Mushroom Soup
Ingredients for 2 to 4 people, depending on your appetite.
2 cans of Cream of Mushroom Soup (mushroom cream soup)
1 bag of (simple) Potao chips
1 or 2 canned tuna
Preparation (very simple and delicious):
Grease a fireproof bowl
Lay out with potato chips
1 layer of mushroom soup
1 location tuna
1 location potato chips
then again mushroom soup, tuna
On top of that, finish the rest of the potato chips and soup over it. Cover with butter flakes and bake in the oven at 180 degrees for 30 minutes.
Serve immediately. If desired, add a salad.
