Tuna puff pastry particles (fast & delicious)
Ingredients:
Drain 2 cans of tuna
Put 1 cup of sour cream in a bowl
Peel 2 onions, cut into chunks, add to the sour cream
Add the tuna, season with salt and pepper and puree with the blender. 1 pkg. Allow the frozen puff pastry to thaw, add 2-3 tablespoons of tuna to each quadtate, roll it up and squeeze the ends together. Place on a baking tray with baking paper and bake at 200 degrees golden brown. Cold & warm the hammer!
