Turkey schnitzel in ketchup cream sauce | TheFruitAndFlowerBasket TV
Time
Preparation time: 15 min.
Cooking or baking time: 30 min.
Total preparation time: 45 min.
ingredients
- Putenschnitzel
- cream
- Ketchup
- Salt, pepper, paprika
- onions
- oil
- Garnish: pasta
preparation
- Rinse turkey escalopes and dab
- heat oil in a pan
- Season turkey escalope with salt, pepper and paprika
- Peel and slice the onions
- Roast turkey escalopes from both sides
- Add the cream
- plenty of ketchup or tomato paste
- Turn over the turkey escalope, put the onion slices on top
- cover, cook for about 20 to 30 minutes
- cook pasta in the meantime
- Turn turkey escalopes two to three times, they will not dry
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