Turkish rice

Time

Preparation time: 20 min.

ingredients

  • 1 cup of rice (basmati)
  • 2 cups of water
  • 2 tablespoons Rama
  • 4 tablespoons vermicelli
  • 4-5 drops of lemon juice

preparation

Brown the vermicelli with Rama brown. Then add the rice and stir well and salt to taste. Then add 2 cups of water and lemon juice, set the stove to the lowest setting and let it steep.

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