Turkish rice
Time
Preparation time: 20 min.
ingredients
- 1 cup of rice (basmati)
- 2 cups of water
- 2 tablespoons Rama
- 4 tablespoons vermicelli
- 4-5 drops of lemon juice
preparation
Brown the vermicelli with Rama brown. Then add the rice and stir well and salt to taste. Then add 2 cups of water and lemon juice, set the stove to the lowest setting and let it steep.