Turnip Cream Soup with Pork Ham

Time

Preparation time: 15 min.
Cooking or baking time: 30 min.
Total preparation time: 45 min.

The swede cream soup with ham is a wonderful, tasty winter soup that can be prepared easily and quickly.

Ingredients for 5 to 6 servings

  • 2 onions
  • 1 clove of garlic
  • 2-3 tablespoons of butter lard
  • 750 g of rutabaga
  • 250 g of potatoes
  • 200 g of carrots
  • 1 green pepper
  • about 20 g of fresh ginger
  • 1 L vegetable stock
  • ? L white wine
  • 1 tsp salt
  • 1 tsp sugar
  • white pepper, chilli flakes
  • Thyme, marjoram, caraway
  • 250 g of cured ham (diced)
  • 200 g of creme fraiche
  • fresh herbs

preparation

  1. Peel onions and garlic clove, dice the onions and finely chop garlic.
  2. Turnip, potatoes and carrots are peeled, rutabaga and potatoes sliced ​​into cubes and carrots.
  3. The pepper is cleaned and cut into small pieces, the ginger scraped a little if necessary and finely chopped.
  4. In a large pot heated butter, in which the onion cubes and garlic are glassy steamed, then add the prepared pieces of vegetables and fry them about 10 minutes, turning over again.
  5. Then pour the vegetable broth and the white wine, add salt and sugar, boil everything and cook for about 20 to 25 minutes until the vegetables are soft.
  6. Then the whole thing with the blender is finely minced and seasoned with pepper, chili, thyme, marjoram and cumin vigorously and the ham cubes are stirred.
  7. Finally, the soup is still refined with crème fraîche and served with fresh herbs (I had some shrub basil leaves).

It goes very well with wholemeal rolls or dark bread.

Turnip Soup Cooking Demo: How to Make Vegetable Soup; How to Cook Turnips | February 2024