Universal cake (vegan)
Time
Total preparation time: 1 hr.
This cake is very durable and you can modify it as you like!
Here is the basic recipe for the Universal Cake (vegan):
ingredients
- 1 1/2 cups (*) flour (*) coffee pot (about 250 ml)
- 1 cup of sugar
- 1 cup of water
- 1/3 cup of oil
- 1/2 teaspoon salt
- 1 pck of baking powder
- 1/2 vial of vanilla flavor
- 1 tbsp lemon juice
preparation
- Process all the ingredients in a bowl into a liquid dough and place in a margarine, spring or gugelhupf mold sprinkled with margarine and sprinkled with bread crumbs or semolina and bake at 180 ° C for 40 minutes. Toothpick!
Now you can expand the basic recipe at will ... The following things I've already tried:
- Chocolate cake - just a cup of flour and an additional 1/2 cup of cocoa powder
- Apple pie - additionally peel two apples and add small diced to the dough, as well as a pinch of cinnamon
- Cherry Chocolate Cake - add 1 glass of white morels (drained) to the dough; Instead of the water, add cherry juice (from the glass) and add only 1 cup of flour, but 1/2 cup cocoa powder
- Carrot cake - 2 large carrots peeled and grated to the dough and use instead of water ACE juice
- Marble cakes - add half of the ground dough to the mold, mix the rest with 2 tbsp. Cocoa powder and place in the middle of the dish (the dough spreads very well when baking)
- Stracciatella cake (oh dear, is that how you write it ?!) - add chopped dark chocolate or chocolate sprinkles to the ground dough.
Variant 3) works with any fruit from the glass and associated liquid - very delicious with blueberries.
1 1/2 weeks, the cake is covered in any case (longer we could not test: P) In the fridge, he keeps safe even longer.
By the way, my husband is a passionate meat lover, but he loves this cake (just to avoid any critics, I have to bake it every week, without this cake he would not climb into his truck on Mondays).
