Use asparagus optimally

The asparagus season is for many vegetable lovers, the best time of the year (at least that's me).

But as the asparagus does not last very long, you should try everything as well as possible.

In no case throw away the shells and sections of asparagus! Just toss in boiling water and boil for half an hour. If the asparagus is cooked in it, it not only tastes much better, but also gives off more flavor to the cooking water, which brings us to
Who now shakes off the asparagus is itself guilt. This is the best basis for an asparagus or vegetable soup! Either make a roux and pour on the broth (+ salt, pepper, cream, possibly vegetable cubes) or simply dissolve a bag soup in it. Tastes very different.

Happy spring!