Walnut liqueur

Time

Preparation time: 30 min.
Cooking or baking time: 5 min.
Total preparation time: 35 min.

Making walnut liqueur yourself:

preparation

  1. Pick 1 kg of green walnuts on St. John's Day (1 week later or later). Clean and cut in half (put on gloves). Put in a large glass container.
  2. Add 4 cm cinnamon stick, 4 cloves, 1 organic lemon zest and 1 pinch of nutmeg with 1.5 liters of claret, grappa or brandy.
  3. Place in a sunny place for 6 weeks. Take out nuts and possibly express. Filter off the extract.
  4. Boil 600 g sugar with 1 l water briefly. Cool down and mix.
  5. Fill in bottles and seal well. He gets better and better with time.

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Nocino (Walnut Liqueur) from the Cocktail Dudes | March 2024