Walnut liqueur
Time
Preparation time: 30 min.
Cooking or baking time: 5 min.
Total preparation time: 35 min.
Making walnut liqueur yourself:
preparation
- Pick 1 kg of green walnuts on St. John's Day (1 week later or later). Clean and cut in half (put on gloves). Put in a large glass container.
- Add 4 cm cinnamon stick, 4 cloves, 1 organic lemon zest and 1 pinch of nutmeg with 1.5 liters of claret, grappa or brandy.
- Place in a sunny place for 6 weeks. Take out nuts and possibly express. Filter off the extract.
- Boil 600 g sugar with 1 l water briefly. Cool down and mix.
- Fill in bottles and seal well. He gets better and better with time.
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