What's sweet on toast? Take child chocolate
So, jam, honey or Nutella will not make you happy in the long run. The hammer - because not too sweet and super delicious - is chocolate on toast! Of course, such a kiScho bar does not taste when it is placed completely on the baked goods ... it must be chopped up beforehand. This works wonderfully (if the board was stored in a room of +15 to +20 degrees) with every breakfast knife. Just unpack the good piece, let it rest on the original paper, set up the breakfast knife, and chop about 15-20 slices of the finest "much-milk-little-cocoa-chocolate". From paper, the product can then easily slide onto the buttered toast and off you go. I treat myself since at least 25 years from time to time, and is still something special: o)
