White milk sauce
Time
Preparation time: 5 min.
Cooking or baking time: 5 min.
Total preparation time: 10 min.
This white milk sauce my brother and I loved already in the baby age. It tastes best pure dumplings and is called in the Franconian area just "milk brew", or "Millibrüh".
ingredients
- 1/2 l of milk
- 50 g of flour
- Salt and broth (cube or dry powder)
- 1 egg yolk
preparation
- Stir in the flour and bring to the boil.
- Season with broth and salt and alloy with the egg yolk (do not boil). Finished!
- Depending on the taste you can now add sugar, vinegar or roasted onions.
- This sauce is somewhat similar to white sauce in lasagna, but is more fluid and tastes more like milk.
I have not found this recipe yet and hope it tastes good.
Good Appetite!
