Wild garlic salt made yourself

Time

Total preparation time: 2 hours

Since I love the smell and taste of wild garlic, I have now made wild garlic salt.

For this I need a big bunch of fresh wild garlic and common road salt.

Wash the wild garlic well and cut into small pieces. Then place on a baking tray and dry at 60 ° C in the oven. That takes about 1-2 hours.

Finely grind the dried wild garlic in the blender and mix with the salt.

It tastes great with tomatoes or cucumber salad.