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Hasenpfeffer
January 2021

Hasenpfeffer

TimePreparation time: 20 min. Cooking or baking time: 20 min. Total preparation time: 40 min. For the hare pepper we need a broken wild rabbit or a dissected breeding / masthead. If someone wants...

roast venison
January 2021

roast venison

TimeTotal preparation time: 3 hours ingredients Hirsch shoulder triggered, about 1 kg Pepper, salt, mustard 1 onion Give juniper berries, bay leaf, cloves in a sack, or take finished wild spice 1...

Rabbit pepper from rabbit breeder
January 2021

Rabbit pepper from rabbit breeder

- Place the rabbit in vinegar with sugar for 24 hours. - Omit bacon and fry many onions. - Then add the flour and allow to lightly brown, pour cold water into it. - Put the rabbit in the sauce and...

Venison in my own way
January 2021

Venison in my own way

Today a recipe for a very special treat - not cheap, but good! From the triggered and well-prepared venison - but there should be no more fusel fat (!) - Take two 4 cm thick slices. For this we still...

Fine Rehmedaillons
January 2021

Fine Rehmedaillons

Autumn time is time for game. Today we will once make noble Rehmedaillons. We get a venison. This we trigger and remove - if still present - the silver skin. From the two "Rehlachsen" we cut about...

Wild departure
January 2021

Wild departure

Everyone likes to eat offal in our family. Me and my kids love their livers, my husband likes everything. Since my Göga likes to hunt, we often enjoy the game meat, and first there is always the...

Tender rabbit spine in rosemary red wine sauce
January 2021

Tender rabbit spine in rosemary red wine sauce

Yesterday there were delicious rabbit backs. I cook rabbits relatively seldom, years ago I also had one that got harder and harder when roasting. Yesterday it was perfect, I treated it like pork...

Maybok in apple-cranberry sauce
January 2021

Maybok in apple-cranberry sauce

On May 1st, the close season for roe deer ends. Then there are again the very delicate Maiböcke. We take a deer-leg and set off the same. On request, this is also the butcher or game dealer. I...

Deer pepper (Deer stag)
January 2021

Deer pepper (Deer stag)

Now is hunting time again. In many shops you get again fresh or frozen game offered. A delicious stag ragout is something out of the ordinary and quite easy to cook. If you do not like the typical,...

Venison - Species, Differences, Origin & Preparation
January 2021

Venison - Species, Differences, Origin & Preparation

Deer, roe deer, wild boar. What's with us at the butcher and on the plate? Where does it come from? How do you prepare it? The answer to all these questions? May I help you: Wild species The hunting...