Woodruff jelly


Preparation time: 10 min.
Cooking or baking time: 4 min.
Rest period: 8 hours
Total preparation time: 8 hours 14 minutes

Hello everybody, this is my first attempt to publish a recipe here.


  • 60 g of fresh woodruff (which can be found in the forest from April to June)
  • 500 ml white wine dry
  • 500 ml grape juice - white
  • 1250 g jam sugar 1: 1


  1. After harvesting, wash the woodruff, wash briefly with cold water, bind it together to a bouquet and let it dry for about 2 hours.
  2. Then place the bouquet head-down in white wine for 6-8 hours and cover.
  3. After 6-8 hours, remove the bouquet from the white wine and sieve the wine if necessary, so that there are no leaves in the wine.
  4. Bring the grape juice to a boil with the gelling sugar and add the wine. Cook for 4 minutes.
  5. Now just fill the jelly in Twist off jars and seal immediately.
  6. Finished. Tastes totally delicious and exceptional.

PACKAGE: Suan's Jelly News Story (By Nick Woodruff) | September 2020