Yeast dough - two tips
1st tip:
It is often the case that you have little time to let a yeast dough go for a long time, or in the cold season it takes forever. Here is my tip: Put the yeast dough covered in front of a warm heater and the dough will rise quickly, the process can be repeated as desired.
2nd tip:
Just preheat the oven to about 50 ° C. Put the yeast dough into an oven-proof mold and put it in the oven (not covered, because of the risk of fire) until it has risen well.
