Yeast with curd cheese and raisins
Time
Preparation time: 30 min.
Cooking or baking time: 40 min.
Rest period: 3 hours
Total preparation time: 4 hours 10 minutes
Recipe for a tasty yeast cake with cottage cheese.
ingredients
- 500 g of smooth sieved flour
- 1 dry yeast
- 1 baking soda, organic tartar
- 125 g of cottage cheese
- 1 whole egg
- 1 yolk
- 250 ml of milk, lukewarm
- 100 g of sugar
- 80 g of butter
- 1 pinch of salt
- Lemon peel organic
- Vanilla sugar with bourbon vanilla
- Raisins or rum raisins
Box shape 45x15, or just put on the baking tray
preparation
- In the lukewarm milk the sugar, the butter dissolve the salt.
- Then pour the egg and yolk into it, add the curd cheese. Should not everything be very warm !!
- In the food processor, mix the flour with baking soda and yeast, then pour in everything else.
- Knead loosely for 15 minutes. Knead for 10 minutes. This is very important!
- Then cover and leave on the balcony or in the refrigerator until the dough has doubled at least.
- Let it relax for 10 minutes in the warm kitchen.
- Then knead well! The raisins are coming in. Knock together from left and right, knead again. Repeat this 2 to 3 times.
- Braid a 3 pigtail.
- Put in the buttered huge box shape.
- Then let it go in the kitchen until the dough looks up at the baking mold.
- Preheat oven to 180.
- Brush striez with whisked whole egg, add hail sugar.
- Rein in the oven.
- After 5 minutes temperature down to 170.
- Approximately Bake 35 minutes (chopstick sample).
- Allow to cool in the mold.