yeasted pancakes
Time
Preparation time: 15 min.
Cooking or baking time: 10 min.
Total preparation time: 25 min.
Goes fast, and you have a different taste than the conventional pancakes, the yeast pancakes.
preparation
- To do this, sieve 250 g of spelled flour into a bowl and press a depression in the middle.
- Then 15 g of yeast with 1 teaspoon of sugar and a little lukewarm milk in this flour tray is stirred, then covered and kept warm for about 15 minutes, so that he can go.
- Then 1/2 l of lukewarm milk, approx. 40 g of soft butter, 2 eggs and 1 tbsp of sugar are gradually stirred under the flour, then left to rise briefly in a warm place.
- Now you grease a pan well and pour in the dough spoonfuls and bake small pancakes. Become golden brown on both sides. Sprinkle with cinnamon sugar or brown sugar and serve hot. This fits beautiful compote.
- If you omit the sugar, you can make it hearty as a side dish to salad, meat and vegetables.
Most of the time I always do too much dough. For the afternoon tea I bake some waffles from the rest, which I sprinkle with powdered sugar or serve with vanilla sauce and an ice cream ball.
