Yogurt salad dressing without vinegar and oil
Time
Preparation time: 10 min.
Rest period: 10 min.
Total preparation time: 1 hr. 20 min.
I make a very delicious and quick salad dressing as follows:
ingredients
- 1 cup of lean yoghurt
- 1 sweetener tablet
- 2 servings of coffee cream
- 1 dash of lemon juice
- 1 garlic clove pressed
- Pepper, freshly ground
- salt
- various garden herbs, fresh or dried, to taste and supply
- 1 medium onion
preparation
First, I break the sweetener tablet with a knife in the mixing bowl and then add yogurt, creamer, the splash of lemon, the fresh or dried herbs and pepper, salt and the crushed garlic clove and stir everything into a creamy sauce. I let them pass a little and then give them over the lettuce in the meantime cleaned.
If someone misses the onions in the salad sauce, I always slice an onion into very thin slices and then mix the resulting onion rings with the salad under the sauce.
Salad salad is as good as cucumber salad or mixed. Sliced tomatoes and finely sliced peppers are just as well suited to be flavored with this fresh and above all not greasy salad dressing. Of course, all types of salad can be mixed together. For a really large bowl of mixed salad, it is appropriate to simply double the amount of sauce.
Not suitable is the sauce for potato salad.
