Zucchini lasagna without pasta - gluten free
Time
Preparation time: 20 min.
Cooking or baking time: 40 min.
Total preparation time: 1 hr.
Delicious gluten-free zucchini lasagne - low carb suitable.
ingredients
- 500 g minced meat
- 2 cans of chopped tomatoes or pizza tomatoes with herbs
- onions
- 2 cups of creme fraiche
- 3 fresh tomatoes
- spices
- Grated Emmentaler
- 2 zucchini
preparation
- Fry onions with olive oil.
- Add minced meat and let it fry.
- Seasoning with salt, pepper, Provencal herbs, oregano, sweet peppers
- Add canned tomatoes and simmer.
- Slice the zucchini.
- Mix creme fraiche with 6 tablespoons milk and pepper.
- Layer the sauce and zucchini slices in a mold.
- Finally add fresh sliced tomatoes.
- Then creme fraiche and cheese.
- At 180 degrees about 40 minutes in the oven.
