Zucchini salad sweet and sour
We are grilling again today. And then I remembered that I wanted to give the zucchini salad here for the best. He is always eaten here. When we are invited, we should always bring him with us. The recipe is for a huge amount. If less is needed, you can just downsample the ingredients accordingly.
You take:
3 kg of zucchini
500 g onions
2 green peppers
2 red peppers
1 yellow pepper
about 410 g of sugar
2 cups of vinegar (5%, who likes more 10%)
4 tsp of mustard seeds
4 teaspoons salt
1 tsp turmeric (spice, yellowish color)
2 teaspoons of celery salt
some pepper
Savory and dill to taste
Slice the zucchini, dice onions and peppers. Everything in a bowl, stir, done. One more advice: we always make the salad one day before, so that it can pull through nicely. Enjoy the meal.
