Barbecue sauce with coke
You can spice up grilled sauces by first reducing about 0.2l of coke in a pot to half, until the liquid is slightly creamy.
Then e.g. prepare a sauce for "Spare Ribs" as follows:
Mix ketchup and "Sweet Chili Sauce For Chicken" (in Asian trade) in equal proportions with the reduced cola, salt, pepper, a little bit of honey described above and then season with a splash of soy sauce.
If you like it really spicy, add some Tabasco to the sauce!
