Chinese sweet and sour - simple & fix

Time

Total preparation time: 30 min.

This is how it's done:

Cook the rice, roast the meat, sauté, season with salt, pepper, and remove from the pan.

Fry onions, a glass Puszta salad pick up the vinegar sauce, add the pineapple in small pieces (pick up the sauce), add some Pusztasalat vinegar and pineapple sauce, add 2 tbsp ketchup (more), 1 tbsp curry, 1 pinch of cinnamon and chilli, let the meat get hot.

Tastes better, is cheaper than ready food and you just sauté a pan and everything is good. Ingredients are great for bunkering in stock, meat in the freezer, the rest in cans / jars.

Good Appetite