Chocolate pudding homemade


Preparation time: 8 min.
Cooking or baking time: 2 min.
Total preparation time: 10 min.


  • 2 L of milk
  • 200 g whole milk chocolate
  • 100 g dark chocolate
  • 120 g of sugar
  • 4 tablespoons of cocoa
  • 8 tablespoons cornstarch


  1. Heat the milk with the chocolate until the chocolate has melted.
  2. Keep some milk and mix with the remaining ingredients.
  3. When the chocolate has melted, add the remaining milk and bring to a boil until it begins to thicken.
  4. Fill everything in bowls and let it cool.

How to Make Chocolate Pudding | June 2020