Homemade marzipan
ingredients
- about 200g whole almonds, best unpeeled
- about 200g powdered sugar
preparation
- Cover the almonds with hot water and let them steep for 10 minutes, then skin them and finely grind them in a kitchen utensil. I use my blender, for which I have an additional part, so a small container with knife inside.
- In addition, depending on taste, rose water, kirsch or other liqueurs or schnapps and icing sugar are added. Mix everything well. I fill it again in a bowl and knead it through again.
Today I added some rose water and orange syrup. From each about a tablespoon.
The marzipan is suitable for snacking and baking.
I turned it into balls today and rolled it in melted chocolate. I like uploading photos soon :-)
