butter cake


Total preparation time: 30 min.

This butter cake is super fast, even for the inexperienced.



  • 4 cups of flour
  • 2 cups of buttermilk
  • 1 ½ cups of sugar
  • 3 eggs
  • 1 ½ sachet of baking powder


Put everything together in a bowl and mix with each other.


  • 1 cup of sugar
  • 300 g of sliced ​​almonds

distribute both over the dough - then

  • Spread 125g butter (no margarine) in small flakes on the cake

Baking time:

200 ° C, about 20 minutes depending on the tan of the cake maybe a little less time.

The cake should not turn brown. Make sure that the cake is ready: take a wooden stick (for example, a toothpick), pee at the cake in various places, and let the dough stick to it. If not, the cake is ready.

After baking

Pour cake with ½ liter of cream. It can also be a little more or less, depending on how the cake absorbs the cream. It should not be too soggy.

Tip for the quantity of the topping and the cup:

It can be taken a little more sugar, almonds, butter and cream. If the dough appears too dry, just add a sip of buttermilk.

As a measure of the cup, a normal Kaffeepott can be taken.

Have fun baking!

Super moist butter cake ..! A very easy recipe ..! | February 2024