Total preparation time: 30 min.
This butter cake is super fast, even for the inexperienced.
- 4 cups of flour
- 2 cups of buttermilk
- 1 ½ cups of sugar
- 3 eggs
- 1 ½ sachet of baking powder
Put everything together in a bowl and mix with each other.
- 1 cup of sugar
- 300 g of sliced almonds
distribute both over the dough - then
- Spread 125g butter (no margarine) in small flakes on the cake
200 ° C, about 20 minutes depending on the tan of the cake maybe a little less time.
The cake should not turn brown. Make sure that the cake is ready: take a wooden stick (for example, a toothpick), pee at the cake in various places, and let the dough stick to it. If not, the cake is ready.
Pour cake with ½ liter of cream. It can also be a little more or less, depending on how the cake absorbs the cream. It should not be too soggy.
Tip for the quantity of the topping and the cup:
It can be taken a little more sugar, almonds, butter and cream. If the dough appears too dry, just add a sip of buttermilk.
As a measure of the cup, a normal Kaffeepott can be taken.
Have fun baking!