Yoghurt fruit ice cream
Time
Preparation time: 10 min.
Rest period: 8 hours
Total preparation time: 8 hours 10 minutes
This yoghurt fruit ice cream is super fast and delicious.
ingredients
- 200 g low-fat yoghurt
- 500 g of fruits (for example strawberries)
- 30 g of sugar (I prefer stevia)
- who wants something whipped (tip!)
preparation
Mix everything / puree and simply fill in the ice molds and place in the freezer.
If the molds are not easily peeled off afterwards, just let hot water run over them.
I think it's a super delicious and healthy alternative to traditional ice cream!
