Cherry pie with cream dome
Made fast, but plastered just as fast. Make a sponge cake from the following ingredients:
ingredients
- 100 g of butter
- 100 g of sugar
- 3 eggs
- 125 g of ground almonds
- 2 tablespoons chopped almonds
- 2 tablespoons cocoa
- 2 teaspoons of baking soda
- 2 tbsp rum
preparation
Pour into a baking tin lined with baking paper and bake at 180 degrees for 20 minutes.
Drizzle the cooled cake with 2 tablespoons rum. Lay the cake ring around the ground. Drain 2 glasses of cherries, collecting the juice.
Distribute cherries on the ground. Pour 500 ml cherry juice with 2 sachets of cake sauce and spread on the cherries.
Beat 1 cup of cream
Stir in 1 cup of sour cream.
Melt 100 g of couverture and fold under the sour cream.
Distribute on the cherries and serve the cake well chilled.
