Coconut muffins without flour
Time
Preparation time: 15 min.
Cooking or baking time: 15 min.
Total preparation time: 30 min.
Muffins made from a few ingredients are useful if you do not have much in the house, or want to avoid one or the other ingredient, such as. As milk or flour.
Ingredients (for 12 pieces)
- 3 eggs
- 125 g of sugar
- 1 pck vanilla sugar or ½ tsp vanilla pulp
- 1 pinch of salt
- 125 g of very soft butter (a diagonally cut piece of butter), possibly margarine
- 200 g of grated coconut
preparation
- Measure ingredients, prepare, let rise to the same temperature (melt butter, put eggs in warm water).
- Pre heat the oven to 180 degrees celcius.
- Prepare 12 muffin cups (grease or paper cups).
- Process ingredients in the order listed:
? Stir eggs very frothy
? Add the sugar, vanilla sugar, salt and continue to stir until no more crumbles
? Add very soft butter and stir until frothy
? Fold in the grated coconut with the perforated trowel - Spread the dough on 12 muffin cups
- Bake at 180 degrees for 10-15 minutes (chopstick sample)
The muffins have a loose, juicy crumb and a crusty crust on top.
