Homemade eggnog
Time
Total preparation time: 20 min.
The amount gives about 1 liter of eggnog.
ingredients
- 10 fresh yolks
- 300 g of sugar
- 2 Pck. Vanilla sugar (if you like you can also take 2 scratched vanilla sticks)
- 300 ml whipped cream
- 400 ml of grain or double grain
preparation
- Whisk the egg yolks in a metal bowl and stir in the sugar and vanilla sugar.
- Place the whole on a pot of hot water (water bath) and, while constantly beating, heat the mixture. This dissolves the sugar better (if the egg liqueur is thus more durable, I do not know, maybe you have a "better" feeling because of the raw eggs - they are quite fresh, but of course!).
- I did not measure the temperature, but you could still do the finger test. In any case, heat gently so that it does not become scrambled eggs.
- So, now add the cream and the grain. Stir well until the sugar is completely dissolved. That was all.
- Now pour the liqueur through a tight sieve into jars or vials. With me there were 4 medium jam jars full. Store in a refrigerator.
Just tried and yes, just delicious. I think that will not last long, but there is still grain there, I'll make another big bottle of it next week.
