Keeping the roast or bratwurst warm
The tip works only with unpanierten pieces of meat - damp heat would penetrate the breading and become soggy. But you can keep it warm a piece of roast or sausages.
You need a stainless steel pan. This is half filled with water and placed on a hot plate. The water should almost boil, so simmer.
Now put either a chopping board, wrapped in aluminum foil, or an inverted lid, suitable for the pan and also covered with aluminum foil on the pan with the water.
The pieces of meat are placed on the provisional "hot plate and covered with foil, the meat stays warm and does not dry out.
