Onion steaks are super easy
I'm single and I do not feel like cooking on my own. It should go fast and be cheap. So I prepared something very delicious for the weekend with minimal effort, which I would like to introduce to you:
Prepare one of the cheap bags of onion soup with a little less water, put in unseasoned slices of comb (they can be cm-thick!) And infuse overnight. The next day sauté the steaks without further spices - a treat and suuuperzart! I made myself some rice.
