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Roast with sugar, honey & various fats & oils
October 2019

Roast with sugar, honey & various fats & oils

Some vegetables have more flavor when glazed. Ideal are z.b. in carrots steamed carrots or spring onions over which one gives some honey or sugar. Stir and leave to brown for a tasty side dish with...

Bring grilled chicken home crispy
October 2019

Bring grilled chicken home crispy

Who has not been annoyed when he bought a chicken on such a grill car, because it smelled so good and looked so crispy and at home the skin was like rubber! The puzzle solution is simply the...

Chop juicy, crispy and fry crispy
October 2019

Chop juicy, crispy and fry crispy

That's how chops get pretty juicy, crispy and crispy! Season the chops as usual (salt, pepper and paprika), then toss in egg and breadcrumbs. Now these come into the pan (only at full level and...

Plum pancakes Grandma Duck - that's what he guarantees
October 2019

Plum pancakes Grandma Duck - that's what he guarantees

Plum pancakes Grandma Duck - that's what he's guaranteed ... if you do not be too stupid. The pancake dough I presage times as known. He should not be too thin! It's about the method. And it has...

Low-fat wafer-thin breading with a wire tea strainer
October 2019

Low-fat wafer-thin breading with a wire tea strainer

If you are a friend of fried fish fillet (without breading), unfortunately you had to make the following finding: The filet stuck in the pan, and the crust broke when loosened. Who else is over you...

Use cast iron pans almost like coated pans
October 2019

Use cast iron pans almost like coated pans

A little trick, so you can fry in cast iron pans almost as in coated pans: When I was an absolute novice, I had been given an expensive cast-iron pan, used twice, and stuffed into the back of the...

Roast chicken breast fillet: juicy on the inside, crunchy on the outside
October 2019

Roast chicken breast fillet: juicy on the inside, crunchy on the outside

I like to like unpaniertes chicken breast fillet from the pan. The outside should be crispy, but inside still nice and juicy. Unfortunately, it does not succeed. So I came up with the following...

Fry steaks differently: first in the oven, then in the pan
October 2019

Fry steaks differently: first in the oven, then in the pan

Beef steaks (filet, rump or others) are usually first sautéed on both sides, then seasoned and cooked for about 8 minutes at 150 ° in the oven. The meat is indeed very tender, the meat juice can sit...

Roast chicken upright: in a gugelhupf form
October 2019

Roast chicken upright: in a gugelhupf form

A round Guglhupfform is certainly known to you, they are made of metal, fire-resistant glass and silicone. You can also roast a chicken in it, in an upright position. Simply place the salted and...

Duck breast roasted but superzart
October 2019

Duck breast roasted but superzart

We love duck breast, but not pink! My Göga and the kids eat only roast meat from the poultry. That's why I've tried something and am very satisfied with the following recipe (or rather, man and...