Make Baileyseis yourself
Time
Preparation time: 15 min.
Rest period: 5 hours
Total preparation time: 5 hours 15 minutes
Super delicious ice cream with Baileys: Je to taste, to individually and flexibly refine, with different toppings.
ingredients
- 500 g cream well chilled
- 400 g milk girl, sweetened condensed milk, well chilled
- 250 ml to 350 ml Baileys (do this as per feeling, or 8 cl to 10 cl approximately per divided mass to refine)
preparation
- Beat the chilled cream almost stiff. Carefully fold in the sweetened condensed milk (milk girl) which is also well chilled while stirring slowly.
- Gradually divide the ice cream into portions and gently stir in the Baileys (or directly into the complete ice mass, but can also be done without Baileys).
- Nutella fits in well, even in connection with the Baileys, but is all a matter of taste.
- There are no limits to refine the ice mass.
- Put the finished portions into the freezer for at least 5 hours, but never get them out less than 8 hours in advance.
Refine ideas for possible toppings
- Nutella or cocoa
- Lion or Knoppersriegel
- Oreo or other cookies
- Blockschokolade
- Hazelnut brittle
- Coconut chocolate (the one from Aldi)
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