Today I'll have a say, otherwise I'll always just freak or wonder. My tip is actually only a small one: In my family are very much like eating small meatballs (finger food). This makes it quite...
Wanted to make meatballs on Sunday, and had neither eggs nor breadcrumbs / breadcrumbs in the house. Then I remembered a tip that was once given by Mrs. Herzog, the former Federal President's wife....
Normally you go with it and put minced meat in a bowl, soak rolls in milk or water. Then express and give to the minced. Season, knead and make meatballs. There is another way: Tried to 500 g...
Frying meatballs for 10 people takes a long time. It's quicker if you scratch the minced meat dough on a baking sheet according to the recipe of the house. Best laid out with baking paper. Then bake...
For minced meat dishes, I take the organic minced meat. Since it is relatively expensive, I stretch it with the same amount of grated vegetables. So on a pound of hack, comes a pound of vegetables,...
Meatballs become much looser and taste better when you rub one or two cooked jacket potatoes and put them under the meat mass. MissChaos: Sure! For "meat lovers" this tip is probably not so...
Meatballs are tasty but rather greasy. You can save half the meat amount if you soy granules soaks and admits. If you spice vigorously, you hardly notice the difference. You can start with 150 grams...
I make Fleischküchle (meatballs, meatballs or whatever else they call) mostly beef or lamb. This meat is lower in fat than other types of minced meat, and this has made the finished meatloaf or...
Sometimes you want to make the meatballs / meatballs different. I'll do it then, as in my homeland: Prepare meatballs, as usual, raw. Shaping with your hand, then wrap with bacon or lean bacon and...
My family loves chicken soup with mini chicken balls. Have you been so bothered that it took you a long time to sculpt these balls? I felt the same way. Until I saw a Fersehkoch making gnocchis. He...
