White asparagus with butter

Time

Preparation time: 15 min.
Cooking or baking time: 30 min.
Rest period: 45 min.
Total preparation time: 45 min.

For 1 person, wash 250 g of white asparagus, thinly but carefully peel from the head, remove all woody parts and wash again.
Cook in boiling salted water (just under 100 degrees) with a pinch of sugar, for 20 - 30 minutes.
Drain the asparagus and place on a hot plate, pour plenty of melted butter or herb butter (parsley) (about 30 g), add a little butter.
To do this, sprinkle with cubes of boiled or raw ham and sprinkle with freshly grated Parmesan.