I have tried this recipe today and will not change my meatballs. The preparation: on 600 g minced meat come a bag of onion soup and plenty of parsley, with an egg and breadcrumbs. Simply stir in the...
I am in love cabbage rolls and right now, where the good herb will be back soon, but: I hate to wrap it. It also works differently: blanch the herb as usual, turn on the hack, (I still cut some herb...
Often I was annoyed about minced meat, which gave off a lot of water after searing and grayish instead of brown. Now I have the trick: The oil for the pan must be very, very hot, then the mincemeat...
Many people tie up mince (Mett) if they want to make meatballs with bread rolls or breadcrumbs. I use lean quark instead. Approximately 2 tbsp. On 500 g minced meat (Mett). As a result, they are...
Just replace the bread crumbs / soaked old rolls with meatballs / meatloaf with oatmeal. Your meat dish gets so a very nice, nutty touch. My family is excited. I only make my meatballs this way! ...
Meatballs can be easily put into the pan, if you fill the mass into a piping bag with a perforated nozzle and press evenly into the pan and briefly cap with a knife. You save the long forms and do...
There is hardly a reason to celebrate, where my boulettes do not go away like hot cakes. There are several reasons: Tips Of course, the taste (although some guests are nosing, but some Knobi is a...
For me only toast bread or rolls in my meatballs or my meatloaf. It is soaked in milk or water, it squeezes out, and it crumbles. Then it is mixed under. But then you have the problem that you still...
TimePreparation time: 10 min. Cooking or baking time: 20 min. Total preparation time: 30 min. Small meatballs for party skewers must be fairly firm, so they do not break apart when skewered. I have...
TimePreparation time: 15 min. Cooking or baking time: 15 min. Total preparation time: 30 min. My meatballs have always tasted bad. Then I tried the following and since then I love my meatballs: ...
