Mince pastry roll
Got the recipe from my mother is easy to make and tastes awesome.
You need a roll of puff pastry (to get in every good grocery store), a good pound of minced meat (half and half) and a bag of minced meat.
First mix the minced meat with the minced meat fix (if you like it, you can spice it up, maybe sharper or something) and let it rest for a while. Then you roll out the puff pastry roll on a baking sheet covered with baking paper, then distribute the minced meat on it, gently roll up the roll from the short side and close the sides, if still possible.
Brush the minced meat roll with egg yolks (also if necessary with water) and now at 175 ° C in the preheated oven until the mince roll is golden brown.
