pasta rice
Time
Preparation time: 3 min.
Cooking or baking time: 10 min.
Total preparation time: 13 min.
Pasta rice tastes super delicious and really extraordinary, for me better than Basmati rice:
preparation
- Take a pot and let it about a teaspoon of butter (margarine is too, just tastes not so good) melt until it sizzles.
- Then crumble 1-2 normal noodle noodles between the hands into the pot with the liquid butter.
- Finally, fry the dry or uncooked noodles in toasted brown (smells supi, when done, but beware, can also turn black quickly, so diligently stick to it and stir).
- Finally, you add basmati rice (I always take half a cup) and extinguish it all with 1 - 1 1/2 cups of water, so that the rice and the noodles can be cooked.
- Simmer with lid until the water has evaporated, before tasting with a teaspoon instant broth or a pinch of salt.
Not only tasty, but by the brown noodles in it an absolute eye-catcher!
