Spelled Vanillekipferl
Since I'm currently trying to feed myself as healthy as possible and yet Hieper on something sweet, I have today made me healthy Vanillekipferl. And they have become so sappy and great that I do not want to deprive you of the recipe!
You need:
- 300 g spelled wholemeal flour
- 100 g cane sugar
- 2 egg yolks
- 250 g butter
- 1 packet of bourbon custard
- powdered sugar
- Bourbon vanilla sugar
preparation
I kneaded the short crust pastry out of the first 5 ingredients and let it rest for 2 hours in the fridge.
Then I rolled rolls in about 8 mm thickness and cut into 6 cm long strips.
Then form into croissants and place on baking paper in the oven at 190 ° C, for 15 minutes.
When the croissants are ready, mix the icing sugar with the bourbon vanilla sugar and dust it over the still warm cookies or turn them over.
I got 2 1/2 plates full and had to hold back badly while snacking ... otherwise everything brings nothing healthy. Photos follow.
