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Scrambled Eggs Deluxe
November 2019

Scrambled Eggs Deluxe

TimePreparation time: 10 min. Cooking or baking time: 10 min. Total preparation time: 20 min. Suppose four people are starving ... You convince them not to die and wait another 15-20 minutes. This...

Fast lunch - vegetable pan
November 2019

Fast lunch - vegetable pan

TimePreparation time: 10 min. Cooking or baking time: 10 min. Total preparation time: 20 min. Who does not know that: You come home and ZERO Bock now have a wonderful treat to conjure. When I came...

Fried rice
November 2019

Fried rice

FOREWORD: I noticed that there are not many simple rice dishes here. That's why I'll contribute something. At the beginning, I would like to say that I do not give any quantities or exact...

Always a great sauce for pasta
November 2019

Always a great sauce for pasta

So with me in the closet it usually looks like this: lots of noodles, but I never have any stuff to make a decent sauce. The great "everything-in-the-cupboard-is-edible" tip is: Just cook a bag...

Pick up and reuse sturdy plastic packaging
November 2019

Pick up and reuse sturdy plastic packaging

Perhaps a bit cheap the tip, but I have not seen him here: I'll wash large sundae packaging from the TK chest or other plastic packaging with a closing lid in the dishwasher and use it several times...

Rusty knights
November 2019

Rusty knights

2-3 milk rolls (can already be old and totally hard), put so for an hour in a bowl of milk, until the rolls have completely soaked. Best always turn in between times. Then just squeeze the milk...

Always a tasty tomato sauce ready
November 2019

Always a tasty tomato sauce ready

I've always eaten these ready tomato sauces, with spaghetti, but lately I always have 1 small pack of H-cream and 1 small cans peeled / pizza tomatoes Put the tomatoes in a pan, drain the liquid...

Puree soup (leftover on Friday or Saturday)
November 2019

Puree soup (leftover on Friday or Saturday)

What do you do with leftovers that in a week besiege the place in the fridge? Quite simply on Friday or Saturday there is puree soup. To the foundation you need: 500g minced meat (sauté) 2 cans of...

Älpler Magronen
November 2019

Älpler Magronen

Is a recipe from Switzerland. I have it from a lovely mom, I helped out in the house in the summer. You could see it as a remnant (noodles and potatoes), but I'd rather make everything fresh....

Pasta / Spaghetti of the day before aufgemotzt
November 2019

Pasta / Spaghetti of the day before aufgemotzt

What you can do well with already cooked noodles: Sauté the noodles from the day before in hot oil, add peas and carrots, bacon, boiled ham or corned beef to taste (in snippets), a few eggs over it...