Puree soup (leftover on Friday or Saturday)
What do you do with leftovers that in a week besiege the place in the fridge?
Quite simply on Friday or Saturday there is puree soup.
To the foundation you need:
500g minced meat (sauté)
2 cans of bio soup (Gbits in Aldi or other supper market)
2 cans of tomato cream soup
1 cup of cream
Ind now all the leftovers of vegetables, noodle and miscellaneous, which besieged the fridge (OK OK with pizza leftovers, I have not tried it ...)
Is the basis for a 1-person household too much, just cut in half, thirds or quarters, freeze and use up in the next few weeks ...
Finished!
