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Aioli (Spanish garlic mayonnaise)
December 2019

Aioli (Spanish garlic mayonnaise)

Place a yolk and a tablespoon of spicy mustard in a small (previously refrigerated!) Ceramic bowl and mix. Then, with constant and not too fast stirring in only one direction add dropwise olive oil....

Ginger-garlic paste - always in stock
December 2019

Ginger-garlic paste - always in stock

If you like Asian / Indian cooking, you often need ginger and garlic. But whenever you need it, you do not have fresh ginger. You take: Ginger and garlic, both peeled in equal parts, each about 50 g,...

Delicious homemade Tsatsiki
December 2019

Delicious homemade Tsatsiki

Is not much work. Tastes all the better than bought! Ingredients: 1 pck of lean quark 2 small cups of natural yoghurt 1/2 snake cucumber Garlic (best fresh) salt Preparation: Mix the quark and the...

The fastest dips with the Kisag blower
December 2019

The fastest dips with the Kisag blower

TimeTotal preparation time: 10 min. ingredients You give the Kisag creamers for the basic sauce: 1 tsp mustard 1 tsp Mayo 2 dl cream or half cream a little milk 1 small natural quark season to...

Wild garlic dip
December 2019

Wild garlic dip

TimePreparation time: 10 min. Total preparation time: 10 min. The wild garlic dip tastes delicious with grilled or just as a dip with everything possible. ingredients 250 g of low-fat quark 1 cup...

Onion dip
December 2019

Onion dip

TimeTotal preparation time: 5 min. Ideal for barbecues or just for dipping. Information for about 4 people. ingredients 2 cups of sour cream 1 bag of onion soup (Knorr / Maggi or similar) Some...

Tomato dip or spread
December 2019

Tomato dip or spread

Ingredients: 2 medium sized tomatoes 1 pack. sour cream 1 pack. Quark (250g) 1-2 sachets of salad-fix pepper herbs maybe pinch Knobi 2 Tomatoes mince (is doing very well, who has him, the...

Making fig mustard yourself
December 2019

Making fig mustard yourself

TimePreparation time: 15 min. Cooking or baking time: 2 min. Total preparation time: 17 min. Quarter 1.5 kg of fresh figs and infuse with 500 g jam sugar 1 x 3 overnight. Boil the next morning...

Aioli cream from Mallorca
December 2019

Aioli cream from Mallorca

TimeTotal preparation time: 10 min. This year at the Robinson Club in Mallorca, we ate this delicious cream all the time and it's super easy to make with just a few ingredients. The original...

Spicy peanut butter dip
December 2019

Spicy peanut butter dip

You need: Peanut butter (unsweetened) Fresh chili peppers (fresh ginger if you want) a small onion, preferably shallot tomatoes The amount of tomato / chili / ginger depends on the taste and degree...