Baked schnitzel toast with curry
Time
Preparation time: 10 min.
Cooking or baking time: 10 min.
Total preparation time: 20 min.
Always the same: hungry, no desire to cook. This baked schnitzel toast with curry is fast, filling and delicious!
Ingredients for one person
- 2 toasted bread slices
- 1 schnitzel - no matter if it's veal or pork - but not larger than two slices of toast next to each other
- mayonnaise
- curry powder
- medieval Gouda (depending on the size of the cheese slices 1 or 2)
preparation
- First, the schnitzel is fried in the pan.
- Meanwhile mix so much curry powder with mayonnaise until the mayo is yellowish. The amount of this mix depends on the personal taste.
- When the schnitzel is ready roasted, it is placed on the 2 slices of toast. The Currymayo is painted on the Schnitzel, and topped with the Gouda.
- Bake in the oven and baked at 180 ° (circulating air) for about 10 minutes. The cheese should have melted very soft.
Good Appetite!
