Always a tasty tomato sauce ready
I've always eaten these ready tomato sauces, with spaghetti, but lately I always have
1 small pack of H-cream and
1 small cans peeled / pizza tomatoes
Put the tomatoes in a pan, drain the liquid as needed, make it small, add salt and pepper to it, and then add about half a pack or less of the cream. Simmer for at least 5 minutes or a pasta length. If necessary, peas with pure.
Ingredients you always have there, is super fast and tastes great. Fresh, grated Parmesan makes the whole thing even tastier. Exceeds all pack tomato sauces.
