Pasta salad with pineapple and curry
You need:
500g noodles, 1 kl.Dose pineapple in pieces, 1 handful of peas TK, 1 stick of leek, Miracel Whip Balance, salt, pepper and curry powder
Cook the noodles with the peas in plenty of salted water, drain and allow to cool. Drain pineapple, pick up juice! halve again, wash leek and cut into fine rings. Mix the half glass of Miracel Whip with the pineapple juice, if necessary, refine with a little cream, season with salt and pepper, and finally add curry to taste. Put everything together in a bowl and leave for about 1 hour.
