pudding cake
ingredients
- 4x custard powder (variety is a matter of taste)
- 1 cup of oil
- 1 cup of sugar
- 4 eggs
- 1/2 packet of baking soda
- 1 pinch of salt
preparation
Beat the oil, sugar and egg yolks with the mixer until frothy, mix the custard powder with the baking powder and stir in slowly. Approximately Add 1-2 egg whites, stir, then whip up remaining egg whites with the pinch of salt and bring them under the pudding mixture. Then bake in a greased and crunchy cupcake form at 150 to 180 degrees for 50 minutes, done.
The ingredients are actually always in the house and it can come unexpectedly visit for coffee ...
