Zebra cake low in calories
Time
Preparation time: 10 min.
Cooking or baking time: 50 min.
Total preparation time: 60 min.
I got this recipe from an acquaintance and modified it to fit my weight loss program.
ingredients
For 12 pieces:
- 3 eggs
- 250 g skyr
- 200 g of ground almonds
- 100 g wheat flour
- 100 g cornstarch
- 1 pck of baking powder
- 4 tbsp xylitol
- 1 tbsp baking cocoa
- 150 g liquid semi-fat margarine
preparation
- Beat the eggs with the xylitol until frothy, then stir in the skyr and the semi-fat margarine.
- Now mix the ground almonds with the cornflour flour and the baking powder and add to the egg mass.
- Divide the dough and mix one half with the baking cocoa.
- Grease a springform pan and sprinkle with semolina.
- Fill in the dough layer by layer.
- Place the dish in the preheated oven (175 °) on the middle rack and bake for 45 - 50 minutes.
- After 10 minutes baking time, cut the cake in the middle.
- Allow the cake to cool completely on a wire rack.
- Pounce the cake and remove the mold.
Note: I have unfortunately forgotten point 7. So the cake has not risen as I would have wished. Nevertheless, I am satisfied.
Good Appetite!
Alternative options:
- The Halbfettmargarine can be replaced by any other fat.
- The skyr can be replaced by any other natural yoghurt.
- The xylitol can also be replaced by normal sugar (quantity must be adjusted).
I hope you like this recipe. I have tried very hard with this recipe.
