Chocolate Raspberry Muffins
Time
Preparation time: 20 min.
Cooking or baking time: 25 min.
Total preparation time: 45 min.
These delicious chocolate raspberry muffins are very fruity, light and chocolaty and are also made very fast!
Ingredients for 12 pieces
- 125 g of butter
- 2 eggs
- ½ tsp salt
- 120 g of sugar
- 1 pck of vanilla sugar
- 100 g of flour
- ½ teaspoon soda
- 60 g of cocoa powder
- 150 ml of milk
- 60 g of grated chocolate
- 150 g frozen raspberries
- If possible, some fresh raspberries
- a little dark couverture
preparation
Steps 1-2:
1. Thaw the raspberries, preheat the oven to 180 ° C top / bottom heat.
2. First whip the soft butter with the eggs, salt, sugar and vanilla sugar until light creamy with the hand mixer.
Steps 3-4:
3. Flour, cocoa powder and soda are well mixed, sieved, then added in portions alternately with the milk to the butter-egg-sugar mass and all stirred into a smooth dough.
4. Finally add the grated chocolate and mix everything again briefly.
Step 5:
Now fill the muffin cups halfway with the dough, then add 2-3 raspberries to each tin and cover with the rest of the dough.
Tip: If you do not thaw the raspberries, you can also carefully lift them in the fourth step with the grated chocolate under the dough.
Steps 6-8:
6. The Backzeit is 20-25 minutes in the preheated oven.
7. Then let the muffins cool a bit.
8. The couverture is melted over a hot water bath, then each muffin is then given a dab of the melted couverture and placed on each a fresh or frozen raspberry.
Now they can be nibbled - good appetite!
