Frutti di Mare in herb cream
Time
Preparation time: 30 min.
Cooking or baking time: 30 min.
Total preparation time: 1 hr.
We love fish and seafood in all variations and so today there was Frutti di Mare and colorful tagliatelle.
It is in spite of the cream sauce to a light meal, which tastes very good especially at the time of very warm weather, without burdening the stomach too much. I can really recommend to cook the dish, it will certainly taste very good.
Ingredients for 2 persons
- 400 g Frutti di Mare (I had TK goods)
- 150 g of cream
- 150 ml of white wine
- chopped smooth parsley
- chopped dill
- 2 - 3 chopped garlic cloves
- 1 to 2 shallots
- 150 g tagliatelle
preparation
- Heat the clarified butter in a pan and sauté the shallots until they are glassy.
- Now add the seafood to the onions in the hot fat and heat with occasional stirring until the liquid is almost evaporated.
- Then add the chopped garlic, chopped dill and the chopped parsley to the pan and stir well with the seafood.
- Now everything is quenched with the white wine and it will be added herbal salt, pepper and the pinch of nutmeg.
- Now the cream is poured and can now cook over medium heat.
- In the meantime, the pasta water will boil, it will be salted and the pasta will be cooked for 8 - 10 minutes al dente.
- Then drain the pasta, melt some butter in the pot and add the pinch of nutmeg.
- Now the noodles come in, just stir and it can be done.
It tastes a delicious semi-dry and well-cooled white wine.
Good Appetite!
